The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain fromLactobacillus hilgardii producing a polysaccharide gel
- 1 June 1989
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 5 (2) , 223-238
- https://doi.org/10.1007/bf01741847
Abstract
No abstract availableKeywords
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