Quantitative determination and characteristic flavour of daidai (Citrus aurantium L. var.cyathifera Y. Tanaka) peel oil
- 1 September 2000
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 15 (5) , 323-328
- https://doi.org/10.1002/1099-1026(200009/10)15:5<323::aid-ffj918>3.0.co;2-j
Abstract
No abstract availableKeywords
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