Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy
- 17 February 2000
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 42 (2) , 149-158
- https://doi.org/10.1016/s0144-8617(99)00152-6
Abstract
No abstract availableKeywords
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