The Effect of the Ratio of Corn to Soybean Protein in Layer Diets upon the Response to Supplemental Amino Acids
Open Access
- 1 May 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (3) , 815-821
- https://doi.org/10.3382/ps.0470815
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- The amino-acid requirement of laying hensBritish Journal of Nutrition, 1958
- l-Leucine, an isoleucine antagonist in the ratArchives of Biochemistry and Biophysics, 1955