Yield Characteristics and Relationships to Body Measurements of Commercial Strains of Turkeys
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (5) , 1598-1603
- https://doi.org/10.3382/ps.0481598
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Skin and Meat Yields of Turkeys as Influenced by StrainPoultry Science, 1968
- Variation of Physical Components of Turkey Carcasses as Influenced by Sex, Age and StrainPoultry Science, 1968
- Yield of Turkey Parts in Relation to Turkey Roll CompositionPoultry Science, 1967
- Edible Yield of Turkey PartsPoultry Science, 1965
- Factors Affecting the Yield of Turkey Parts ,Poultry Science, 1962