Residence time distributions in extrusion-cooking. Part 6: Viscous dissipation in a drossel element in the feed zone of a counter-rotating, twin-screw extruder
- 31 December 1990
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 12 (1) , 67-82
- https://doi.org/10.1016/0260-8774(90)90020-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Residence time distributions in extrusion-cooking. Part V: The compression zone of a counter-rotating, twin-screw extruder fed with maize gritsJournal of Food Engineering, 1989
- Residence time distributions in extrusion cooking. Part III: Mathematical modelling of the axial mixing in a conical, counter-rotating, twin-screw extruder processing maize gritsJournal of Food Engineering, 1988
- Residence time distributions in extrusion-cooking. Part IV the feed zone of a conical, counter-rotating, twin-screw extruder processing maize gritsJournal of Food Engineering, 1988
- Instabilities in an extrusion-cooker: a simple modelJournal of Food Engineering, 1986
- AUTOMATIC CONTROL of MOISTURE IN FOOD EXTRUDERS1Journal of Food Process Engineering, 1986
- Dynamic behavior of a single screw plasticating extruder part II: Dynamic modelingPolymer Engineering & Science, 1986