Identificationo f soy protein in meat by pyrolysis—high-resolution gas chromatography
- 3 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 351 (2) , 195-202
- https://doi.org/10.1016/s0021-9673(01)83488-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Development of High Resolution Pyrolysis-Gas Chromatography for the Identification of MicroorganismsJournal of Chromatographic Science, 1974
- Recent advances in pyrolysis mass spectrometry of complex biological materialsJournal of Mass Spectrometry, 1974
- Pyrolysis of soybean protein and an amino acid mixture having the same amino acid compositionJournal of Agricultural and Food Chemistry, 1974
- Identification of Bacterial Strains by Pyrolysis Gas-liquid ChromatographyNature, 1965