Determination of soya protein in processed foods
- 1 March 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (3Part3) , 483-485
- https://doi.org/10.1007/bf02582408
Abstract
Many qualitative and quantitative analytical procedures for determining vegetable proteins in processed foods have been studied by researchers throughout the world, but each technique seems to have limitations. Several analytical procedures that have potential for both qualitative and quantitative determination of soya protein in foods are reviewed.Keywords
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