Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7
- 1 September 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 95 (2) , 189-204
- https://doi.org/10.1016/j.ijfoodmicro.2004.02.014
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule productionInternational Journal of Food Microbiology, 2004
- Microbial attachment to food and food contact surfacesPublished by Elsevier ,2001
- Exopolysaccharide Production Is Required for Development of Escherichia coli K-12 Biofilm ArchitectureJournal of Bacteriology, 2000
- Naturally Occurring Biofilms on Alfalfa and Other Types of SproutsJournal of Food Protection, 2000
- An Outbreak ofEscherichia coliO157:H7 Infections Associated with Leaf Lettuce ConsumptionThe Journal of Infectious Diseases, 1998
- Influence of culture conditions on biofilm formation by Escherichia coli O157:H7International Journal of Food Microbiology, 1995
- Escherichia coli O157: H7 and its significance in foodsInternational Journal of Food Microbiology, 1991
- PHYSIOLOGICAL RESPONSES TO NUTRIENT LIMITATIONAnnual Review of Microbiology, 1983
- An Electron-microscopic Demonstration of an Acidic Polysaccharide Involved in the Adhesion of a Marine Bacterium to Solid SurfacesJournal of General Microbiology, 1973
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956