Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8) , 3223-3227
- https://doi.org/10.1021/jf970069z
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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