PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM
- 1 October 1979
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 3 (1) , 13-20
- https://doi.org/10.1111/j.1745-4514.1979.tb00632.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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