EFFECT OF CORN, BARLEY, STILBESTROL AND DEGREE OF FINISH UPON QUALITY OF BEEF
- 1 September 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (5) , 521-529
- https://doi.org/10.1111/j.1365-2621.1955.tb16863.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS1Journal of Food Science, 1946
- COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLESJournal of Food Science, 1945
- A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS‐FLUID AND JURY‐RATING METHODS1Journal of Food Science, 1945
- PROBLEMS IN MEAT RESEARCHJournal of Food Science, 1938