In vitro and in vivo estimation of protein quality of laboratory treated feather meal
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Biological Wastes
- Vol. 21 (2) , 143-148
- https://doi.org/10.1016/0269-7483(87)90138-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather MealPoultry Science, 1974
- Evaluation of Five Differently Processed Feather Meals by Nitrogen Retention, Net Protein Values, Xanthine Dehydrogenase Activity and Chemical AnalysisPoultry Science, 1973
- The estimation of urinary nitrogen and faecal nitrogen in poultry excretaZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1973
- Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index MethodJournal of Nutrition, 1953