Fish Hydrolysates. III. Influence of degree of hydrolysis on nutritive value
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3) , 365-369
- https://doi.org/10.1111/j.1365-2621.1963.tb00212.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINSPublished by Elsevier ,1919