Studies on egg shells. XVII.—variations in membrane thickness and in true shell nitrogen over different parts of the same shell
- 1 June 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (6) , 470-475
- https://doi.org/10.1002/jsfa.2740120607
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on egg shells. XVI.—variations in shell thickness over different parts of the same shellJournal of the Science of Food and Agriculture, 1961
- Studies on egg shells. X.—A method for determining variations in characteristics in different parts of the same shellJournal of the Science of Food and Agriculture, 1958
- Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pulletsJournal of the Science of Food and Agriculture, 1958
- Studies on egg shells. VIII.—The determination of membrane-, pore- and matrix-protein—a reassessmentJournal of the Science of Food and Agriculture, 1958
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953