Studies on egg shells. X.—A method for determining variations in characteristics in different parts of the same shell
- 1 September 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (9) , 584-590
- https://doi.org/10.1002/jsfa.2740090909
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on egg shells. VIII.—The determination of membrane-, pore- and matrix-protein—a reassessmentJournal of the Science of Food and Agriculture, 1958
- Studies on egg shells. VII.—Some aspects of structure as shown by plastic modelsJournal of the Science of Food and Agriculture, 1956
- Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hensJournal of the Science of Food and Agriculture, 1953
- Studies on egg shells. II.—A method for marking and counting poresJournal of the Science of Food and Agriculture, 1953
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953