Monthly Calendars as a Tool for Improving Dietary Record Keeping
- 1 May 1997
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (5) , 536-538
- https://doi.org/10.1016/s0002-8223(97)00138-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Changes in food patterns during a low-fat dietary intervention in womenJournal of the American Dietetic Association, 1990
- Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat dietsJournal of the American Dietetic Association, 1990
- Recommended therapeutic guidelines for professional weight control programsThe American Journal of Clinical Nutrition, 1984