HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 195-201
- https://doi.org/10.1111/j.1365-2621.1973.tb01385.x
Abstract
No abstract availableKeywords
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