The rate of passage of foodstuffs through the alimentary tract of the goat
Open Access
- 1 May 1956
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (2) , 115-125
- https://doi.org/10.1079/bjn19560020
Abstract
The rate of passage of foodstuffs through the alimentary tract of the goat - Volume 10 Issue 2 - Elizabeth J. CastleKeywords
This publication has 4 references indexed in Scilit:
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956
- Methods of Assessing the Energy Values of Foods for Ruminant AnimalsProceedings of the Nutrition Society, 1955
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- THE MOVEMENTS OF THE POUCHES OF THE STOMACH OF SHEEPQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1939