Betalaine Yield from a Continuous Solid‐Liquid Extraction System as Influenced by Raw Product, Post‐Harvest and Processing Variables
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 421-424
- https://doi.org/10.1111/j.1365-2621.1981.tb04875.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- DEGRADATION RATES OF VULGAXANTHINE IJournal of Food Science, 1980
- A BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUEJournal of Food Science, 1979
- BETANINE STABILITY IN BUFFERED SOLUTIONS CONTAINING ORGANIC ACIDS, METAL CATIONS, ANTIOXIDANTS, OR SEQUESTRANTSJournal of Food Science, 1979
- EFFICIENCY STUDIES OF A CONTINUOUS DIFFUSION APPARATUS FOR THE RECOVERY OF BETALAINES FROM THE RED TABLE BEETJournal of Food Science, 1979
- Variation in Betalaine Content among Table Beet Cultivars1HortScience, 1978
- RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION‐EXTRACTION PROCEDUREJournal of Food Science, 1978
- Quality of Canned Potaotes, Carrots, and Beets After Long-Term Fresh Product StorageJournal of Food Protection, 1977