Colloidal aspects of ice cream—A review
- 1 June 1997
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (6-7) , 363-373
- https://doi.org/10.1016/s0958-6946(97)00040-x
Abstract
No abstract availableThis publication has 45 references indexed in Scilit:
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