Selenium content of foods purchased in North Dakota
- 1 May 1996
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 16 (5) , 723-728
- https://doi.org/10.1016/0271-5317(96)00062-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Metabolism of selenate and selenomethionine by a selenium-deficient population of men in ChinaThe Journal of Nutritional Biochemistry, 1992
- Selenium content of selected foods important for improved assessment of dietary intakeJournal of Food Composition and Analysis, 1992
- Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet studyJournal of Food Composition and Analysis, 1990
- 1988 McCollum award lecture. The New Zealand selenium experienceThe American Journal of Clinical Nutrition, 1988