Effect of pressure on the sol-gel transition of gelatin
- 31 October 1991
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 13 (5) , 295-300
- https://doi.org/10.1016/0141-8130(91)90030-x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Milk Curdling by Rennet under High PressureJournal of Food Science, 1987
- Compressibility-structure relationship of globular proteinsBiochemistry, 1986
- A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked GelsJournal of Food Science, 1984
- High Pressure Effects on Proteins and other BiomoleculesAnnual Review of Biophysics and Bioengineering, 1982
- Compressibility of globular proteins in water at 25.degree.CThe Journal of Physical Chemistry, 1979
- The structure of water absorbed in collagen. I. The dielectric propertiesBiopolymers, 1974
- Pressure–temperature stability of DNA in neutral salt solutionsBiopolymers, 1974
- The Effect of Pressure on the Sol-Gel Transformations of MacromoleculesBulletin of the Chemical Society of Japan, 1972
- Collagen structure in solution. I. Kinetics of helix regeneration in single-chain gelatinsBiochemistry, 1970
- THE EFFECT OF ALIPHATIC ALCOHOLS ON THE THERMAL STABILITY OF TROPOCOLLAGEN UNDER ACIDIC CONDITIONSInternational Journal of Protein Research, 1969