Heat Penetration for Sliced Mushrooms in Brine Processed in Still and Agitating Retorts with Comparisons to Spore Count Reduction
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1698-1704
- https://doi.org/10.1111/j.1365-2621.1982.tb05015.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTSJournal of Food Science, 1977
- Botulism in Commercially Canned FoodsJournal of Milk and Food Technology, 1975