CHANGES IN ULTRAVIOLET SPECTRAL PROPERTIES OF LEMON JUICE UNDER ADVERSE STORAGE CONDITIONS
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 517-518
- https://doi.org/10.1111/j.1365-2621.1970.tb00973.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- THE RELATION OF REDUCING VALUE AND EXTENT OF BROWNING TO THE VITAMIN C CONTENT OF ORANGE JUICE EXPOSED TO AIRJournal of Biological Chemistry, 1934