THE RELATION OF REDUCING VALUE AND EXTENT OF BROWNING TO THE VITAMIN C CONTENT OF ORANGE JUICE EXPOSED TO AIR
Open Access
- 1 April 1934
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 105 (1) , 17-28
- https://doi.org/10.1016/s0021-9258(18)75560-9
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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