Antioxidant compounds from bananas (Musa Cavendish)
Top Cited Papers
- 1 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 79 (3) , 351-354
- https://doi.org/10.1016/s0308-8146(02)00186-3
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Epimerisation of catechins in green tea infusionsFood Chemistry, 2000
- Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radicalPublished by Elsevier ,1999
- Mechanistic Studies of Catechins as Antioxidants against Radical OxidationArchives of Biochemistry and Biophysics, 1999
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Effects of flavonoids on immune and inflammatory cell functionsBiochemical Pharmacology, 1992
- Dietary Carcinogens and AnticarcinogensScience, 1983
- Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.Agricultural and Biological Chemistry, 1983
- A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compoundsMutation Research/Reviews in Genetic Toxicology, 1980
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959