β-Galactosidase from Coffea Arabica and its role in fruit ripening
- 30 September 1993
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 34 (2) , 355-360
- https://doi.org/10.1016/0031-9422(93)80008-g
Abstract
No abstract availableKeywords
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