Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
- 25 February 2010
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 23 (6) , 525-532
- https://doi.org/10.1016/j.jfca.2009.12.003
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical qualityJournal of Cereal Science, 2008
- Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamstersMolecular Nutrition & Food Research, 2008
- The Effect of Ultraviolet‐Depleted Light on the Flavonol Contents of the Cactus Species Opuntia wilcoxii and Opuntia violaceaChemistry & Biodiversity, 2007
- Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant ActivityJournal of Agricultural and Food Chemistry, 2006
- The effects of drying temperature on chemical composition and nutritive value of some tropical fodder shrubsAgroforestry Systems, 2003
- Chemical Characterization and Biological Effects of SicilianOpuntia ficus indica(L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic ActivityJournal of Agricultural and Food Chemistry, 2003
- Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. sabotenBrain Research, 2003
- Biological Activity of Opuntia ficus indica Cladodes II: Effect on Experimental Hypercholesterolemia in RatsPharmaceutical Biology, 2003
- Syntheses and properties of thermotropic copolyesters of p-hydroxybenzoic acidEuropean Polymer Journal, 2001
- Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteinsJournal of Agricultural and Food Chemistry, 1992