Effect of fermentable fructo-oligosaccharides on mineral, nitrogen and energy digestive balance in the rat

This publication has 15 references indexed in Scilit:

• Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats
  Lipids, 1995
• Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
  Critical Reviews in Food Science and Nutrition, 1993
• Effects of Fructooligosaccharides and Other Saccharides on Ca, Mg and P Absorption in Rats.
  Nippon Eiyo Shokuryo Gakkaishi, 1993
• Fiber fermentability in the rat cecum and its physiological consequences
  Nutrition Research, 1992
• Availability of calcium, magnesium, phosphorus, iron, and zinc in rats fed oat bran containing diets
  Journal of Agricultural and Food Chemistry, 1992
• Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents
  Journal of Nutrition, 1991
• Effects of dietary fiber and phytic acid on mineral availability
  Critical Reviews in Food Science and Nutrition, 1991
• Interactions of Lactose with Calcium, Magnesium and Zinc in Rats
  Journal of Nutrition, 1989
• Specific Effects of Fermentable Carbohydrates on Blood Urea Flux and Ammonia Absorption in the Rat Cecum
  Journal of Nutrition, 1989
• The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function
  British Journal of Nutrition, 1979