Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
- 16 May 2002
- journal article
- Published by Elsevier in Food Research International
- Vol. 36 (1) , 49-56
- https://doi.org/10.1016/s0963-9969(02)00107-2
Abstract
No abstract availableKeywords
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