Xanthan production byXanthomonas campestris in continuous fermentation
- 1 August 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (8) , 573-578
- https://doi.org/10.1007/bf01040038
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Factors affecting microbial growth and polysaccharide production during the fermentation of Xanthomonas campestris culturesEnzyme and Microbial Technology, 1982
- Continuous fermentation to produce xanthan biopolymer: Effect of dilution rateBiotechnology & Bioengineering, 1972
- Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentationJournal of Applied Polymer Science, 1961