Evaluation of whisky distillery by-products III.—Effect of calcium supplements on the digestibility and intake of ruminant diets containing malt distiller's grains
- 1 January 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (1) , 19-26
- https://doi.org/10.1002/jsfa.2740210107
Abstract
No abstract availableKeywords
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- Evaluation of whisky distillery by‐products I.—Chemical composition and losses during transport and storage of malt distiller's grainsJournal of the Science of Food and Agriculture, 1969
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- The regulation of food intake by sheepAnimal Science, 1961
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