Identification by Immunoelectrophoresis of Bovine Milk Proteins
Open Access
- 1 January 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (1) , 1-7
- https://doi.org/10.3168/jds.s0022-0302(69)86490-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Immune Electrophoretic Studies of Bovine Milk and Milk ProductsActa Paediatrica, 1961
- The Isolation of a Red Protein from Milk2Journal of the American Chemical Society, 1960
- Immunological analysis of bovine blood serum and milkCellular and Molecular Life Sciences, 1959
- Immune electrophoretic analysis of bovine milk and purified bovine milk protein fractionsCellular and Molecular Life Sciences, 1959
- Nomenclature of the Proteins of Bovine MilkJournal of Dairy Science, 1956
- Isolation of Crystalline α-Lactalbumin from Milk2Journal of the American Chemical Society, 1953