The apparent digestibility of maize grain when given in various physical forms to adult sheep and cattle
- 1 April 1973
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 80 (2) , 259-267
- https://doi.org/10.1017/s0021859600057737
Abstract
A series of digestibility trials was conducted with non-lactating cows and adult castrated male sheep given diets of hay and dried or high-moisture maize grain in various physical forms. Sheep were able to digest all forms of maize well and to a greater extent than cows. In cows considerable variation in digestibility of maize was associated with the particle size of the maize and the individual animal. Maximum digestibility of dried maize in cows ensued when the modulus of fineness lay within the range 4·7–3·0 and with high moisture maize from 5·4 to 5·1. A study was made of the effect of particle size on the rate of digestion of maize suspended in nylon bags in the rumen. Evidence was presented showing the importance of rumination in ensuring the digestion of intact kernels. Possible causes of differences between cows in their ability to digest intact maize kernels are discussed.Keywords
This publication has 4 references indexed in Scilit:
- Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughagesBritish Journal of Nutrition, 1971
- Disappearance in the Rumen of Grain Dry Matter with Different Physical FormsJournal of Dairy Science, 1967
- The utilization of the energy of different rations by sheep and cattle for maintenance and for fatteningThe Journal of Agricultural Science, 1964
- The rate of passage of foodstuffs through the alimentary tract of the goatBritish Journal of Nutrition, 1956