The riboflavin content of poultry feeding stuffs
- 1 January 1946
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 36 (1) , 6-9
- https://doi.org/10.1017/s0021859600010832
Abstract
A suitable method of fluorimetric determination of riboflavin was developed, and riboflavin in various poultry feeding stuffs was determined by its use.Riboflavin was determined in fodder plants, vegetable refuse and wild plants. The influence of seasonal changes and of different stages of growth on the riboflavin content in fodder plants was investigated. Summer-grown plants contain more riboflavin than those grown in the rainy winter season. The riboflavin content of the plants declines in the course of their growth.This publication has 13 references indexed in Scilit:
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