Determination of pesticide residues in fruit and vegetables
- 1 November 1996
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 754 (1-2) , 301-331
- https://doi.org/10.1016/s0021-9673(96)00407-4
Abstract
No abstract availableKeywords
This publication has 121 references indexed in Scilit:
- Immunochemical techniques: Antibody production for pesticide analysis. A reviewAnalytica Chimica Acta, 1995
- Development of graphite-poly(tetrafluoroethylene) composite electrodes Voltammetric determination of the herbicides thiram and disulfiramAnalytica Chimica Acta, 1995
- Bestimmung von Dithiocarbamaten in Lebensmitteln mittels Headspace-Gaschromatographie und flammenphotometrischer DetektionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Chemiluminescent flow sensor for the determination of Paraoxon and Aldicarb pesticidesAnalytica Chimica Acta, 1994
- Screening analysis of pesticide residues in plant foodstuffs by capillary gas chromatography using the DFG multiresidue method S19: a comparison of customory detection by ECD/NPD with the novel atomic emission detector (AED)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoesAnalytica Chimica Acta, 1993
- Determination of organochlorine pesticides in apple samples by differential-pulse polarography in emulsified mediumAnalytica Chimica Acta, 1992
- Determination of diclofop-methyl and diclofop residues in soil and crops by gas chromatographyJournal of Chromatography A, 1991
- Universal extraction/clean-up procedure for screening of pesticides by extraction with ethyl acetate and size exclusion chromatographyAnalytica Chimica Acta, 1987
- Application of an enzyme-linked immunosorbent assay (ELISA) to determine paraquat residues in milk, beef, and potatoesBulletin of Environmental Contamination and Toxicology, 1987