Leaching of french-fried potato strips
- 1 June 1971
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 48 (6) , 199-205
- https://doi.org/10.1007/bf02862995
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of blanching conditions for frozen par-fried potatoesAmerican Journal of Potato Research, 1970
- Respiration of potato tissue as influenced by previous storage temperature of the tubersAmerican Journal of Potato Research, 1967
- Effect of storage temperature on storage losses of Russet Burbank potatoesAmerican Journal of Potato Research, 1965
- The variation in reducing sugar content in different varieties of potatoesAmerican Journal of Potato Research, 1955
- Effect of storage temperatures, injury and exposure on weight loss and surface discoloration of new potatoesAmerican Journal of Potato Research, 1952
- Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoesAmerican Journal of Potato Research, 1950