On the effects of surface active agents on the gelatinization of starch — a calorimetric investigation
- 31 December 1986
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 6 (6) , 463-476
- https://doi.org/10.1016/0144-8617(86)90004-4
Abstract
No abstract availableKeywords
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