Effect of Octenylsuccinylation on Rheological Properties of Corn Starch Pastes
- 13 September 2004
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 56 (9) , 399-406
- https://doi.org/10.1002/star.200300274
Abstract
No abstract availableKeywords
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