PRESERVATION OF GRAPE JUICE 1
- 1 September 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (5) , 467-479
- https://doi.org/10.1111/j.1365-2621.1938.tb17082.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES1‐ 2Journal of Food Science, 1936
- PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE*Journal of Food Science, 1936
- THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICEJournal of Food Science, 1936
- Preservation of Orange Juice by Deaëration and Flash PasteurizationIndustrial & Engineering Chemistry, 1934