PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES1‐ 2
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4) , 325-335
- https://doi.org/10.1111/j.1365-2621.1936.tb17795.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE*Journal of Food Science, 1936
- THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICEJournal of Food Science, 1936
- VITAMIN C CONTENT OF VEGETABLES. I. SPINACH*Journal of Food Science, 1936
- Pasteurization of New York State WinesIndustrial & Engineering Chemistry, 1935