The lipid depressant activities of whole fish and their component oils
- 1 June 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (6) , 292-296
- https://doi.org/10.1007/bf02638120
Abstract
No abstract availableFunding Information
- U.S. Department of Interior, Fish & Wildlife Service
This publication has 15 references indexed in Scilit:
- Analysis of Gas-Liquid Chromatograms by a Punched Card TechniqueAnalytical Chemistry, 1961
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- Alterations in Aorta Lipids with Advancing AtherosclerosisExperimental Biology and Medicine, 1961
- Gas Chromatography of Unesterified Fatty Acids using Polyester Columns treated with Phosphoric AcidNature, 1960
- Studies on the distribution of lipides in hypercholesteremic rats. I. The effect of feeding palmitate, oleate, linoleate, linolenate, menhaden and tuna oilsArchives of Biochemistry and Biophysics, 1960
- THE EFFECT OF DIETARY MARINE FISH OILS ON THE SERUM CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC CHICKENSCanadian Journal of Biochemistry and Physiology, 1960
- Influence of Dietary Cod-liver Oil and Some Fractions of Cod-liver Oil on Serum Cholesterol-level of RatsNature, 1959
- THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDSThe Lancet, 1959
- A Rapid and Sensitive Method for the Determination of Total Serum Cholesterol.Acta Physiologica Scandinavica, 1958
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956