Trace analysis of natural capsaicinoids in animal feed, human urine, and wastewater by high-pressure liquid chromatography
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 324-329
- https://doi.org/10.1021/jf00110a027
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantifizierung von nonylsäurevanillylamid und anderen capsaicinoiden in scharfstoffgemischen von capsicumfrüchten und -zubereitungen durch gas-flüssig-chromatographie an glaskapillarsäurenJournal of Chromatography A, 1980
- Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography—mass spectrometryJournal of Chromatography A, 1979
- Analysis of Capsaicinoids from Various Sources by Gas ChromatographySeparation Science, 1977
- DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS‐LIQUID CHROMATOGRAPHYJournal of Food Science, 1977