INFLUENCE OF SURFACE FRICTION ON THE STRESS RELAXATION OF GOUDA CHEESE1
- 1 December 1987
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 18 (4) , 389-404
- https://doi.org/10.1111/j.1745-4603.1987.tb00914.x
Abstract
No abstract availableKeywords
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