Inhibition of barley malt α-glucosidase by tris(hydroxymethyl)aminomethane and erythritol

This publication has 12 references indexed in Scilit:

• Inhibition of glucosidases and galactosidases by polyols
  Archives of Biochemistry and Biophysics, 1966
• Barley Malt alpha-Glucosidase. IV. Studies on the Kinetics and the Active Groups.
  Acta Chemica Scandinavica, 1964
• Barley Malt alpha-Glucosidase. II. Studies on the Substrate Specificity.
  Acta Chemica Scandinavica, 1963
• Barley Malt alpha-Glucosidase with Isomaltase Activity. I. Extraction and Purification.
  Acta Chemica Scandinavica, 1962
• Determination of maltase and isomaltase activities with a glucose-oxidase reagent
  Biochemical Journal, 1961
• The purification and properties of an α-glucoside of Saccharomyces italicus Y1225
  Biochimica et Biophysica Acta, 1958
• GASTROINTESTINAL DIGESTION OF STARCH
  Published by Elsevier ,1956
• The influence of pH on the rates of enzyme reactions. Part 3.—Analysis of experimental results for various enzyme systems
  Transactions of the Faraday Society, 1955
• The influence of pH on the rates of enzyme reactions. Part 1.—General theory
  Transactions of the Faraday Society, 1955
• The effect of pH on the affinities of enzymes for substrates and inhibitors
  Biochemical Journal, 1953