The basic amino-acid content of proteins.
- 1 January 1946
- journal article
- Vol. 40 (4) , 470-81
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysatesBiochemical Journal, 1943
- Myosin and adenosinetriphosphataseBiochemical Journal, 1942
- Modified procedures for the colorimetric estimation of arginine and histidineBiochemical Journal, 1942
- A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acidsBiochemical Journal, 1941
- The amino-acid composition of rabbit myosinBiochemical Journal, 1939
- On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solutionBiochemical Journal, 1937
- The sulphur distribution of proteinsBiochemical Journal, 1937
- The determination of the isoelectric and isoionic points of haemoglobin from measurements of membrane potentialsBiochemical Journal, 1934
- The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with AlkaliBiochemical Journal, 1916