Adaptation of biphasic culture technique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance
- 30 April 1985
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 2 (2) , 107-114
- https://doi.org/10.1016/s0740-0020(85)80003-4
Abstract
No abstract availableKeywords
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