Air Classification of Peas (Pisum sativum) Varying Widely in Protein Content
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1263-1267
- https://doi.org/10.1111/j.1365-2621.1982.tb07662.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Protein bodies, lipid layers and amyloplasts in freeze-etched pea cotyledonsPlanta, 1973
- The separation of flour into fractions of different protein contents by means of air classificationJournal of Biochemical and Microbiological Technology and Engineering, 1959
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956