STUDIES OF HYPERSENSITIVITY TO FISH - CHARACTERIZATION OF DIFFERENT ALLERGEN EXTRACTS FROM FISH WITH RESPECT TO CONTENT OF PROTEIN ANTIGENS AND ALLERGENIC ACTIVITY
- 1 January 1966
- journal article
- research article
- Vol. 30 (1) , 1-+
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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